Our morning gathering took place in the serene dehors of Amìs Ice Cream, where participants were introduced to shodō history and its distinctive features. The session welcomed beginners and experienced practitioners alike, offering a gentle rhythm of practice and reflection.

We worked with brush and ink in a quiet outdoor setting, letting the calm of the space support each stroke. The experience was enriched by an artisanal matcha gelato created specifically for the event, a thoughtful gesture from the gelato masters that added a touch of seasonal pleasure to the practice.